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Additional Technical Information: Nok-Out

Technical Documentation For Amazing Nok-Out

Properties of Nok-Out

Technically, Nok-Out is a mild, non-hypocholorite, oxidative formulation that has very low toxicity, is hypoallergenic, and non-corrosive in recommended concentrations. Nok-Out is highly selective in this antimicrobial and deodorizing actions, and is non-staining, non-discoloring, and non-masking.

The mode of action of Nok-Out is one of progressive contact oxidation allowing the formula to oxidatively degrade organic and inorganic molecules associated with spoilage and malodor. Microbial agents associated with spoilage and malodor are inactivated through oxidative interference with respiratory and/or digestive enzymes. Such oxidative activity actually accelerated metabolic activity to a degree that depletes nutrient stores/reserves and results in depressed nutritional/respiratory activity. Nok-Out may be both microbistatic and microbial, depending on the concentrations applied, the method of application and the period of exposure of the contaminants to the oxidative action(s) of the active ingredient.

The formulation may be sprayed/applied to any candidate surface, animate or inanimate, or it may be used as an additive to the liquid medium, e.g. mopping solutions, wiping solutions, cutting oils, cooling oils, humidifier reservoirs, waste waters, toilet bowls, etc. It leaves no undesirable residues as may be true with some of the false deodorants or reodorants.

Nok-Out is expressly formulated for the control of microorganisms of economic or esthetic significance which may be associated with odor-causation and/or spoilage. Nok-Out is registered by the Environmental Protection Agency as a Mildicide, bactericide, germicide, and biocide, having minimal toxic effects upon any human or animal.

Nok-Out is a safe method of eliminating environmental pollution and malodors. The concentrations of usage may be accurately determined for a given application and are available upon request. Such prescriptive applications are based on qualitative and quantitative evaluations of the application that reduces the costs and increases the effectiveness of the product.

For more information on the active ingredient in Nok-Out and SNiPER products, see: http://blog.nokout.com/introducing-chlorine-dioxide-clo2/

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