Nok-Out and Dairy Applications
Prescriptions for Odor Elimination, Air Quality, and a Healthier Environment
Nok-Out eliminates odors at their source through oxidation. Nok-Out has powerful, significant disinfectant properties which have been verified by the Environmental Protection Agency. Using Nok-Out throughout barns will:
- Provide a much healthier environment for all animals and their human caretakers.
- Significantly decrease flies and fly larvae around your animals and in the barn.
- Eliminate odors involving sour milk smells by using Nok-Out to clean and disinfect milk containers
- Stop, kill, destroy all bacterial growth.
- Eliminate odors in manure piles before spreading on fields and in lagoons where odor is an issue.
Nok-Out has Environmental Protection Agency Registration. The rigid testing verifies that Nok-Out is effective against E-Coli having a significant kill ratio. It is successful against Salmonella and other viruses commonly found in livestock housing. A significant effect of using Nok-Out is that you have a healthier environment for livestock, especially among young stock and in birthing barns. Ammonia and sulfide Gases in birthing pens can create a major problem and the loss of many young animals. Stop this problem with Nok-Out by spraying bedding and pens where young stock are kept. The loss of two or three head of cattle can easily justify the cost of using Nok-Out on a regular basis.
Pertinent applications for your barns can be developed and engineered for any odor or disinfecting situation that may arise within a working environment. Commonly, certain barns are better ventilated than others, and cleaned in different ways. We can prescribe the best solution that provides your farm cost effective treatment with Nok-Out. EPA Registration and further documentation or answers to other questions may be directed to Ted: 866.551.1927, email: ted@nokout.com.
