NOK-OUT, the NEW Generation of Odor Eliminators and Broad Spectrum Disinfectant
EPA Registration #71700-2
Non-Toxic, Environmentally Safe, Biodegradable, Non-Flammable, Hypoallergenic, Fragrance Free & Non-Masking
This scientifically formulated System works to eliminate odors caused by organic decay, smoke, fires, sewage, chemicals, animals, mold, and mildew.
Nok-Out has accumulative, long-lasting residual effects. Listed below are some of the major pathogens that Nok-Out will destroy. Further documentation available upon request.
FUNGUS
|
Curvularia |
Aspergillis |
Cladosporium |
|
|
Penicillum |
Rhodotorula |
|
|
Stachybotrys |
|
BACTERIA
|
Candida Albicans |
Bacillius Subtilis |
Campylobacter |
|
Pseudomonas |
E.Coli |
Listeria |
|
Salmonella |
Staphyloocus |
|
|
Streptococcus |
VIRUSES
|
HIV(AIDS Virus) |
Hepatitis B |
Herpes Simplex |
|
Influenza |
Parvovirus |
EPA Registration: 71700-2
| Active Ingredients: | |
|---|---|
| Stabilized chlorine dioxide | 0.200% |
| n-Alkyl dimethyl benzyl | 0.006% |
| Ammonium Chlorides | |
| Inert Ingredients | 99.794% |
| 100.000% |
Directions for use: Apply Nok-Out on any surface or in the environment for complete odor elimination. To achieve the benefits of total disinfection, allow to stay moist for up to 10 minutes. Best results are achieved when NOK-OUT gets to the source of the odor/contamination. Wipe surface with a damp cloth or use a fine misting sprayer for best results. For Further Information, contact:
OSBURN DISTRIBUTORS, LLC, 1-866.551.1927, or fax: 1-318-390.1200
